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Elena Pradera
Founder & Managing Director
Third-generation custodian of the land, Elena combines her family heritage with a degree in hospitality management to create authentic experiences.
Our Story
Three Generations of Love for the Land
What began as a family farm in the 1960s has become one of the Caribbean's most distinctive agritourism destinations -- a place where the deep roots of agricultural tradition meet the refined art of luxury hospitality.
Our Journey
The Story So Far
1960s
The Roots
The Pradera family establishes a small agricultural farm in the hills of Margarita Island, growing coffee, cacao, and tropical fruits. The land becomes a cherished part of the family legacy.
2005
A New Vision
Third-generation heir Elena Pradera returns from hospitality studies abroad with a dream: to share the magic of her family's land with the world while preserving its agricultural heritage.
2010
Doors Open
After five years of thoughtful renovation and planning, Finca La Pradera welcomes its first guests. The original farmhouse becomes Villa El Rancho, and the agritourism concept takes shape.
2018
Growing Roots
The finca expands with three additional accommodation units, a culinary pavilion, and enhanced organic farming operations. Chef Gabriela Montero joins as Executive Chef.
2023
Recognition
Finca La Pradera receives the Caribbean Sustainable Tourism Award and is featured in Conde Nast Traveler as one of the region's most distinctive agritourism destinations.
Our Mission
To create transformative hospitality experiences that honor the land, celebrate local culture, and nourish every guest who walks through our gates.
Our Vision
To be recognized as the Caribbean's leading agritourism destination -- proof that luxury and sustainability are not opposites but natural partners.
What Guides Us
Our Values
Authenticity
Every experience at Finca La Pradera is genuine. We do not create a performance of farm life; we invite you into the real rhythm of our land and our community.
Sustainability
We are stewards of this land. Every decision -- from our organic farming practices to our energy systems -- is guided by our responsibility to leave the earth better than we found it.
Community
We source locally, employ from our community, and invest in the social fabric of Margarita Island. When you stay with us, you support an entire ecosystem of local families and artisans.
Our Commitment
Sustainability Is Not a Feature. It Is Our Foundation.
We believe that luxury hospitality and environmental responsibility are not competing interests. Every aspect of Finca La Pradera -- from how we grow our food to how we power our facilities -- reflects our commitment to the health of this land for generations to come.
- Certified organic farming -- zero synthetic pesticides or fertilizers
- Solar-powered energy system supplementing 60% of property needs
- Rainwater harvesting and greywater recycling systems
- Composting program converting kitchen and farm waste into soil nutrition
- Partnerships with local conservation organizations for reforestation
- Plastic-free guest amenities and biodegradable packaging throughout
60%
of our energy comes from solar power, with a target of 100% renewable by 2028
The People
Our Team
Passionate individuals united by a love for the land and a dedication to exceptional hospitality.
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Chef Gabriela Montero
Executive Chef
Cordon Bleu-trained and island-born, Gabriela transforms our daily harvest into dishes that honor Venezuelan tradition with contemporary artistry.
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Carlos Rincon
Head Farmer & Experience Guide
With thirty years of farming expertise, Carlos leads our organic operations and hosts the farm tours that guests remember long after they leave.
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Maria Luisa Delgado
Events Director
An event planner with fifteen years of experience across the Caribbean, Maria Luisa brings meticulous attention and warm creativity to every celebration.
Come Be Part of Our Story
Every guest who walks our paths becomes part of the living story of Finca La Pradera. We would love to welcome you.